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Cinco De Mayo 2020 Style

May 5, 2020

We might not be able to throw a party, but that doesn't mean we can't make a batch of margaritas and make the best of it! 

Last year we threw a super fun Cinco de Mayo party with our friends and family and it was such a fun excuse to get together and make some of my favorite food. Who doesn't love fresh pico de gallo, guacamole, taco's and margaritas? So today I'm sharing a few of our house favorites below. Make a batch and don't forget to tag me on Insta so we can have a virtual party together! 
Fresh Pineapple & Mango Pico De Gallo Recipe 

  • 4 medium vine ripe tomatoes 
  • 1/2 red onion diced small 
  • 2 green onions 
  • 3 jalapeños diced small (adjust based on the amount of heat you want)
  • 2 ripe mangos
  • 1 cup diced fresh pineapple 
  • 6 cloves of garlic 
  • 1/4 cup extra virgin olive oil 
  • 2 tsp kosher salt 
  • 1 lime juiced 
  • Fresh cilantro to taste 
If using a food processor make sure to dice all ingredients individually. This will allow you to control the consistency of your salsa. Allow tomatoes and pineapple to drain in a colander prior to mixing with other ingredients. Make ahead and allow to sit in the refrigerator for a few hours to allow the flavours to develop. You can add additional jalapeño if you prefer a hotter salsa. This one is a crowd pleaser and mild on the heat due to all the fresh fruit in it!

Serve with Tortilla chips and a fresh margarita. Its also the perfect salsa for tacos!

Spicy Coconut Pineapple Margarita - Makes 2 
  • 3 oz coconut water
  • 2 oz fresh pureed pineapple 
  • 3 slices of jalapeno
  • 2 oz pineapple juice 
  • 4 oz tequila 
  • Juice from half of a lime
  • Pink Himalayan salt for the rim 
Combine all ingredients in a shaker with a bit of ice. Shake well.
Rub the rim of your glass with a wedge of lime and dip it into your salt dish. Pour the shaken margarita into your glass and enjoy! 
Smoky Mezcal Margarita - Makes 2 
  • 3 oz pineapple juice
  • 1.5 oz triple sec
  • 1.5 oz mezcal
  • 3 oz San pelligrino Arancita 
  • Juice of 1/2 a lime 
  • Kosher Salt 
Combine all ingredients in a shaker with a bit of ice. Shake well!
Rub the rim of your glass with a wedge of lime and dip it into your salt dish. Pour the shaken margarita into your glass and enjoy! 
I made the fun paper streamers using an SVG file from Papel Picado Streamers and a Cricuit machine. I love how festive they made the house for hardly any money and we stored them away to use year after year. 
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